Photography by Gabrielle Rose Photography

A sweet Sunday brunch wedding—Sebastian and Katie said, “I do” in front of the Goodstone Inn and Restaurant’s iconic ivy wall filled with white roses, following a morning getting ready together and sharing private vows. The couple opted for a unique approach to the processional order: Having their parents walk down the aisle first, followed by the couple hand in hand, all while a violin and cello string duo played beside the aisle.

After the ceremony, the guests enjoyed cocktail hour poolside with lawn games along with starters to their brunch menu: a gigantic bri wheel melted and topped with fruits to enjoy on toasted baguette slices, paired with mini quiches and mimosas. The couple also had a custom audio guestbook on a vintage rotary phone to have a special message recorded from each guest.

Once invited inside the Conservatory for brunch, the guests were served family-style brunch platters of French toast and smoked salmon, while custom crepe and omelet bars were made available. The decor featured a variety of vibrant colored florals in bud vases that the bride arranged herself, with matching menu and name card stationery. An assortment of mini jam wedding favors were placed for the guests to enjoy alongside their meal, and a mini dessert table with chocolate mousse and creme brule was served following the brunch.

Congratulations on the newlyweds!

Photographer: Gabrielle Rose Photography

Videographer: Paul Kwak Films

Venue: Goodstone Inn & Restaurant

Planner: Forever Moments

Hair and Makeup: Jasmine Palma Artistry

Live Strings: Atoka String Quartet